Histoires de cuisine yiddish Sommaire 1 – Histoires de cuisine yididsh: Latkes 2 – Histoires de cuisine yiddish: Rugelekh 3 – Histoires de cuisine yiddish: Tsimes 4 – Histoires de cuisine yiddish: Pommes 5 – Histoires de cuisine yiddish: Klops 6 – Histoires de cuisine yiddish: Shtrudl 7 – Histoires de cuisine yiddish: Megele 8 – Histoires de cuisine yiddish: Kez-kukhn 9 – Histoires de cuisine yiddish: Poulet 10 – Histoires de cuisine yiddish: Kukhn 11 – Histoires de cuisine yiddish: Pontshkes 12 – Histoires de cuisine yiddish: Schnitzel 13 – Histoires de cuisine yiddish: Homentashn 14 – Histoires de cuisine yiddish:Blintses 15 – Histoires de cuisine yiddish: Caviar d’aubergine 16 – Histoires de cuisine yiddish: Lekekh 17 – Histoires de cuisine yiddish: Gefilte fish 18 – Histoires de cuisine yiddish: Macarons de Pesakh 19 – Histoires de cuisine yiddish: Bubele 20 – Histoires de cuisine yiddish: Pieds de veau 21 – Histoires de cuisine yiddish: Kreplekh 22 – Histoires de cuisine yiddish: Cerises
